![Facebook]( "Recensione")
Curry fish head set lunch meal for 4 today. Extremely yummy. Sri Veera's Curry Restaurant at 1 Hindoo Lane. 2 fish heads in claypot, 4 meat dishes, free flow 3 veg and rice served on banana leaf. Cost $30 nett. The service staff were very attentive and excellent.
I especially loved the teh tarek which tasted extra special than other normal teh tarek I've tried elsewhere. It seemed to have an extra lemak kick and creamy tasting!
Their dum bryani and other dishes seems to be very good and popular too as I saw a lot of the other patrons ordering and devouring them most gleefully.
Owner, T Nagarajan, who is the grandson of M Vererasamy, the pioneer of fish head curry and masala chicken in Singapore, has carried on the family tradition. We were the only Chinese patrons in the place at lunchtime. As the whole place was packed full of local and foreign Indian diners as well, and with so many Indian restaurants surrounding it, authenticity was assured and it just had to surely be good. Highly recommended.
Groupon offer for 2 ($15 for 1 fish head) or 4 pax ($30 for 2 fish heads) still available. Google Veera's curry for Groupon URL.
Veeraraghavan Narayanasamy
+5
I like Meen kozhambhu Saapadu and I found one of the best restaurant to serve that. Fish fry and prawn masala were excellent. Staffs were attentive and cooperative. Kudos keep it up like to visit often.
Saya suka Veeras curry Restaurant ,soalnya curry singapore paling sedap sama seperti curry malaysia
Yang paling enak curry adalah ..curry asia yang paling sedap :) :) !
An error has occurred! Please try again in a few minutes